The weather has been scorching here in the UK and when it’s this warm, your body craves lighter dishes. Try this summer salad, packed with protein and healthy fats as a light lunch. It’s quick and easy to make and tastes divine!
GOATS CHEESE, SPINACH & PUY LENTIL SALAD (Serves 2)
60g goats cheese, cut into chunks
½ cucumber, diced
2 large handfuls of spinach
Packet of cooked puy lentils
12 cherry tomatoes, halved
Put the spinach in a bowl, top with the lentils, then the cucumber, tomatoes and goats cheese on top. Split between 2 plates and serve. It’s that easy!
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