The weather has been scorching here in the UK and when it’s this warm, your body craves lighter dishes. Try this summer salad, packed with protein and healthy fats as a light lunch. It’s quick and easy to make and tastes divine!

GOATS CHEESE, SPINACH & PUY LENTIL SALAD (Serves 2)

60g goats cheese, cut into chunks

½ cucumber, diced

2 large handfuls of spinach

Packet of cooked puy lentils

12 cherry tomatoes, halved

Put the spinach in a bowl, top with the lentils, then the cucumber, tomatoes and goats cheese on top. Split between 2 plates and serve. It’s that easy!

Want more recipes like this? Download my Hormone Balancing Recipe Guide here.